To Do lists- Day 11 - 31 Days of Food

Here's a glimpse of how I write my to-do lists for dinners.

The menu

- salt baked chicken served with

Lentil, parsley, lemon, & curry dip
Beet root humus
Minted bean dip

- roasted butternut squash & red onion with roasted garlic & Tahini

- Toasted Lebanese flat bread

- Vietnamese pickle Carrot & Beansprout salad with mustard seeds

- honeyed rose, pistachio, rice pudding with vanilla, cardamom and cinnamon

- frozen chocolate loaf with sliced pistachios

There you have it folks a sharing dinner that after shopping took three hours to make.

Let me know what you think.

That's it for now ...

Nics

Salt & Sparkle = Life Remarkable