Pumpkin Recipes - Day 27 - 31 Days of Food

Have you carved your pumpkin yet?  If you have, you may be wondering what to do with all the flesh you scooped out from the inside.  I have some brilliant recipes for you which you can read, on the Northern Ireland Tourist Board Blog.  

The thing I love about pumpkin is that it goes well with lots of flavours, which in turn brings out a richness in the bright orange flesh.  I have been using a lot of spices recently in my cooking.  The aromas of mustard, fennel, cumin and coriander seeds as they release in a dry pan fill my kitchen with fragrance, and I find myself wanting to cook more and more, with these soothing and rich aromas.

I hope you will enjoy these recipes, they are warming, which I think is exactly what is needed as the colder weather draws in.

Happy Hallowe'en.

That's it for now ...

Nics

Salt & Sparkle = Life Remarkable