Have you carved your pumpkin yet? If you have, you may be wondering what to do with all the flesh you scooped out from the inside. I have some brilliant recipes for you which you can read, on the Northern Ireland Tourist Board Blog.
The thing I love about pumpkin is that it goes well with lots of flavours, which in turn brings out a richness in the bright orange flesh. I have been using a lot of spices recently in my cooking. The aromas of mustard, fennel, cumin and coriander seeds as they release in a dry pan fill my kitchen with fragrance, and I find myself wanting to cook more and more, with these soothing and rich aromas.
I hope you will enjoy these recipes, they are warming, which I think is exactly what is needed as the colder weather draws in.
That's it for now ...
Salt & Sparkle = Life Remarkable