Belfast Restaurant Week has just launched with a packed and varied programme. Yesterday, I attended a Bitesized Food Tour, and Kiddies Cupcake making at James Street South Cookery School. Over the course of the next week, I will be attending a cheese tasting, a food & wine pairing, an afternoon tea with Charles Campion, a cocktail tasting among other fantastic events.
I will be writing about Belfast Restaurant Week on the Northern Ireland Tourist Board Blog our time, our place, 2012, I hope you’ll not only join me there, but at the events themselves.
Here’s to a week of eating fantastic food, and sharing life with each other, in the most natural way – over food.
That's it for now ...
Salt & Sparkle = Life Remarkable