Virtually Instant Fondue
Thursday, December 22, 2016 at 1:53PM
by Nics in Christmas, Christmas, Le Bon Grivois, Marks and Spencer, cheese, cheese

I like to keep things in the pantry and fridge at this time of year that allow me to put together a wonderful meal with ease.  Christmas is a time when people come calling or if you are anything like me you invite people 'come back to ours' after any event you are at - a carol service, closing time at the bar or a bracing walk on the beach.  Having people in my home seated around my table is one of my favourite things year in year out.  I will never tire of cooking for others.

At this for many the most wonderful time of year a simple Christmas Cheese Fondue is a delight.  You can make one from scratch using the fantastic Marks and Spencer range of cheeses or you can make a virtually instant one using this soft French Le Bon Grivois cheese from Marks and Spencer.  I have never known anyone to turn down fondue.

Make a light cross on the top of the cheese then bake in a hot oven, about 220' for 15-20 minutes, until the cheese is bubbling and gooey.

Serve with slices of crusty Northern Irish wheaten bread cut into fingers.  The sweet moist crumb of the bread with the running bubbling cheese.

Le Bon Grivois is a soft round cheese, made of raw milk, and it has a washed rind which is washed every couple of days with salt water. It is matured for three weeks on wooden spruce boards. Soft and unctuous without being too sharp, I love its taste with the nutty wheaten bread.

I always have a pot of soup ready to feed people at Christmas this year it is leek and potato.  I serve it with pieces of crispy black bacon scattered over the top.  Serve a bowl of soup with this Marks and Spencer Le Bon Grivois fondue and you have a delicious hearty and quick meal.

And of course  - with bread and cheese a glass of chilled Sauvigon Blanc always goes down a treat.  This Seaglass Californian sauvigon blanc from Marks and Spencer is fresh and its lemony sharpness cuts through the cheese.

Merry Christmas, that's it for now ...

 

Nics

 

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