When people arrive at my parties I offer them a drink and its always a very simple choice. Would you like a cocktail or some sparkling water. I am a firm believer in keeping things really simple. Not offering too much choice. Simply lovely ingredients well cooked. Lastnight we toasted St Patrick with this cocktail, then feasted on several kinds of sausages, champ and carmelised onions. For pudding with had a St Patrick's Minty Pavlova. Delicious. Simple. Straightforward. I am a cook who loves feeding people, bringing them round my table to enjoy laughter and conversation, good food and sparkling lights.
I love Writer's Tears from Marks and Spencer. This Irish whiskey is 100% barley and distilled in 60% malt and 40% pot still. Writerṣ Tears” is a old style Irish Pot still Whiskey which makes it a perfect base for a cocktail. It has a lovely honey flavour with a burst of ginger and butterscotch, there are hints of toasted oat. It is smooth. A result of being tripled distilled and matured in charred bourbon barrels.
To make a Northern Irish Gal Cup -
Add two cups of whiskey to large jug then a bottle of sparkling ginger and rhubharb presse, top with pure pear juice. The sweetness of the pear mixed withthe sharp rhubarb, spliced with a hint of gingers fresh spice brings a fresh, mellow note to the honey Writers Tears Whiskey. Serve with ice in beautiful glasses.
Give this a listen while you sip -
That's it for now ...
Salt & Sparkle = Life Remarkable